We are a company with more than 15 years of experience in the production and commercialization of agro-food with high nutritional value. We are focused on working with indigenous communities and small farmers from Colombia, implementing a fair trade model. Approximately 850 Colombian growers and their families make up our production community. Each working in the cultivation of Quinoa on 2 hectares of personal farming land spread across many different regions of Colombia, but primarily concentrated in Cundinamarca, Boyacá, Cauca, and Nariño. Additionally, we work in conjunction with various agricultural organizations in Valle del Cauca and Risaralda in order to promote the cultivation of pineapple, mango, banana, and uchuva (golden berry). Natural dried fruits are the core ingredient of our dehydrated fruit products and fruit snacks.

It is a pseudo cereal grown in the Andes Mountains since the time of the Incas who proclaimed that this grain was sacred and known as “the mother of all grains” or “the golden grain”. This ancestral crop has a high protein quality due to an almost perfect balance of essential amino acids for a nutritious and healthy diet and contains 50% more protein than any other grains.

Quinoa is a rich source of fiber, phosphorus, calcium, magnesium, iron, vitamin A, E and B, antioxidants and it is gluten free. The 2013 was declared as the international year of Quinoa by the UN (United Nations) and the FAO (Food and Agriculture Organization), due to its high nutritional value and it is considered a “Superfood”.